A Sydney Scorcher and a Gorgeous Book Giveaway
Organic Lamb Cutlets Marinaded in Mint, Garlic and Lemon ~ Recipe here. Served with Pomegranate, Crunchy Chickpea and Toasted Almond Cous Cous, Spiced Greek Yoghurt Dressing ~ Recipe here Ponzu Soaked...
View Article4 Days in the Barossa…
Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~...
View ArticleHappy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!
and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2...
View ArticleI’m Back!! Wooooopeee!
Ok, let’s face it… it’s been one heck of a long time in-between drinks… Finally ~ and after a somewhat unexpectedly longer hiatus than initially anticipated, I am delighted to announce WKA is back in...
View ArticleTASMANIA TRIP ~ DAY 3 OF 3
First off on our final day of my Tassie trip, saw me in the stunningly beautiful Huon Valley and after a quick visit to a lovely chocolate shop; the Cat’s Tongue Chocolatiers, we were off for some...
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